Bacalhau à Brás

Bacalhau à Brás is a traditional Portuguese dish made from shredded salted cod (bacalhau), onions, and thinly chipped fried potatoes, all bound with scrambled eggs. It is typically garnished with black olives and fresh parsley.

This popular and comforting dish is enjoyed throughout Portugal and by Portuguese communities worldwide. It serves as a versatile meal, suitable for family dinners or as a hearty option in restaurants.