Vitamin K2

Vitamin K2 is a fat-soluble vitamin that plays a role in blood clotting, bone metabolism, and the regulation of calcium levels in the body. It is found in certain foods, such as fermented products and animal-sourced foods, and can also be produced by gut bacteria.

This supplement is used to support bone health by contributing to calcium deposition in bones and teeth, and to support cardiovascular health by helping to prevent calcium accumulation in arteries. It is typically taken by individuals looking to support these specific physiological functions.