Espresso

Espresso is a coffee brewing method that originated in Italy, characterized by forcing hot, pressurized water through finely ground coffee beans. This process creates a concentrated coffee shot, often topped with a reddish-brown foam called crema.

It serves as the base for various coffee beverages like lattes, cappuccinos, and macchiatos, and can also be enjoyed on its own. Espresso is for coffee enthusiasts and those seeking a strong, rich coffee experience, whether at home or in a cafe setting.